Seafood Choices 
Gulf Key West Pink Shrimp  

Spanish Chorizo with Sherry Wine Mint Sauce 


Gulf Blue Crab Bites

Spicy Curry or Maryland style with Old Bay


Shrimp and Scallop Ceviche

Mango, Avocado and Red and Green Chillies 

Sweet Potato Chips  


Yucatan Style Achiote Tuna Poke 

Ginger Sweet Soy and  Smokey Sweet Potato Chips 


Sea Scallop Bites 

Sweet Corn and Leek Fondue, Scallop Jus 


Steamed Local  Clams

Salsa Verde and Grilled Ciabatta 


Coconut Red Curry Mussels 

Ginger and Lemongrass

Key West Style Conch Fritters.

Fresh Orange Whole Grain mustard dipping sauce

Fried Cornmeal Oysters.

Buttermilk Blue Cheese Vinaigrette and Fresh Apple


Blackened Seasonal Grouper Tacos 

A Florida Delicacy

Tropical Slaw with Coconut Balsamic Vinaigrette

Roasted Hatch Chile Aioli  


Appetizers and Tapas Parties


​Choose 5- 7 Tapas for a Tasting style menu 
or ask Melissa to make a menu for you

Land Tapas 

Fried Green Tomatoes
Pimento Cheese, Bourbon Bacon Jam


Shaved Pork Tenderloin Crostini 

Jalepeno Cream Cheese 
Strawberry Basil Gastrique 


Beef Tar Tar 

USDA Prime Beef finely chopped

Onions, Capers, spicy pepper and topped with Raw Egg Yolk 

Crispy Cauliflower Beignets 

Buttermilk Shallot Ranch  ​


Charcuterie and Cheese Platter

Chef's Selections of Fine Delectables 


Roasted Duck Breast Crostini 

Cherry Gastrique and Whipped Goat Cheese 


Mediterranean Spiced ​Lamb Meatballs  
Buttermilk Mint Cucumber Sauce and Red Chile Sauce


Sea Salt Crusted NY Strip Loin 

Roasted Mushroom, Blue Cheese 

Port Wine Reduction 


Warm Burrata Cheese Platter 

Truffle Oil and Roasted Tomatoes

Fresh Basil and Roasted Garlic

Warm Focaccia Bread 


Organic Chicken and Fennel Spiced Croquettes 

stuffed with Oaxaca Cheese 


Chicken or Beef Empanadas

Ground Meat with Potato and Spanish Spices

wrapped in a flaky crust  with Smoked Paprika Aioli 


Rosemary Baby Lamb Chops
Blueberry Port Reduction Sauce