Seafood Choices 
Gulf Key West Pink Shrimp  

Spanish Chorizo with Sherry Wine Mint Sauce 

Gulf Blue Crab Bites

Spicy Curry or Maryland style with Old Bay

Shrimp and Scallop Ceviche

Mango, Avocado and Red and Green Chillies 

Sweet Potato Chips  

Yucatan Style Achiote Tuna Poke 

Ginger Sweet Soy and  Smokey Sweet Potato Chips 

Sea Scallop Bites 

Sweet Corn and Leek Fondue, Scallop Jus 

Steamed Local  Clams

Salsa Verde and Grilled Ciabatta 

Coconut Red Curry Mussels 

Ginger and Lemongrass

Key West Style Conch Fritters.

Fresh Orange Whole Grain mustard dipping sauce

Fried Cornmeal Oysters.

Buttermilk Blue Cheese Vinaigrette and Fresh Apple

Blackened Seasonal Grouper Tacos 

A Florida Delicacy

Tropical Slaw with Coconut Balsamic Vinaigrette

Roasted Hatch Chile Aioli  

Appetizers and Tapas Parties

​Choose 5- 7 Tapas for a Tasting style menu 
or ask Melissa to make a menu for you

Land Tapas 

Fried Green Tomatoes
Pimento Cheese, Bourbon Bacon Jam

Shaved Pork Tenderloin Crostini 

Jalepeno Cream Cheese 
Strawberry Basil Gastrique 

Beef Tar Tar 

USDA Prime Beef finely chopped

Onions, Capers, spicy pepper and topped with Raw Egg Yolk 

Crispy Cauliflower Beignets 

Buttermilk Shallot Ranch  ​

Charcuterie and Cheese Platter

Chef's Selections of Fine Delectables 

Roasted Duck Breast Crostini 

Cherry Gastrique and Whipped Goat Cheese 

Mediterranean Spiced ​Lamb Meatballs  
Buttermilk Mint Cucumber Sauce and Red Chile Sauce

Sea Salt Crusted NY Strip Loin 

Roasted Mushroom, Blue Cheese 

Port Wine Reduction 

Warm Burrata Cheese Platter 

Truffle Oil and Roasted Tomatoes

Fresh Basil and Roasted Garlic

Warm Focaccia Bread 

Organic Chicken and Fennel Spiced Croquettes 

stuffed with Oaxaca Cheese 

Chicken or Beef Empanadas

Ground Meat with Potato and Spanish Spices

wrapped in a flaky crust  with Smoked Paprika Aioli 

Rosemary Baby Lamb Chops
Blueberry Port Reduction Sauce