​​Suncoast Tapas Menu 

A collection of Traditional Spanish Tapas

+ Suncoast Specialties

  


Tapas Small Bite Menu 

"WHEN YOU ACKNOWLEDGE, AS YOU MUST, THAT THERE IS NO SUCH THING AS PERFECT FOOD, THEN THE REAL PURPOSE OF STRIVING TOWARD PERFECTION BECOMES CLEAR: 

TO MAKE PEOPLE HAPPY, THAT IS WHAT COOKING IS ALL ABOUT" . 
-- THOMAS KELLER 


Seafood Paella 
with a Chef's Salad and One Tapas  


$65 per person for parties of 6 or more  




Garlic Argentinian Red Shrimp

Spanish Chorizo, sherry wine sauce on roasted garlic focaccia 


Blue Crab stuffed in Piquillo Peppers

 Wrapped in bacon with a Spring Onion Vermouth Sauce


Red Snapper Ceviche

Mango, Avocado and Red and Green Chillies 

Sweet Potato Chips  


Heirloom Tomato Steamed  Mussels
Toasted Garlic Cream and Fresh Basil ​

Grilled Ciabatta Bread 


Crispy Cajun Fresh Grouper Bites 

Garlic Buttermilk Sauce and Sweet Pickled Jalepeno Relish 

Key West Style Conch Fritters.

Fresh Orange Whole Grain mustard dipping sauce


Gulf Jumbo Lump Crab Bites 

Cajun Fried Zucchini Bites and Passionfruit Habanero Sauce 

Fried Cornmeal Oysters.

Buttermilk Blue Cheese Vinaigrette and Fresh Apple


Fresh Gulf Oysters

Cocktail sauce, horseradish and Mango Ginger Mignonette 

​​

LAND TAPAS  


Fried Green Tomatillos 

Artichoke Sweet Pepper Tapenade 

Smoked Paprika Whipped Ricotta 


Warm Creamy Burrata Cheese

Basil Pistachio Pesto, Tomato Concasse 


Assorted Italian Sliced and Cured Meats 
Fresh Baked Roasted Garlic Focaccia with Rosemary


Organic Chicken Meatballs Croquettes 

Fresh ground Fennel seed and Manchego cheese 


Mediterranean Spiced ​Lamb Meatballs  
Avocado Green Goddess Mint Sauce

 

Grilled Rosemary Baby Lamb Chops

Lemon Oregano Aioli and Blackberry Gastrique 


Roasted Cauliflower Wedge

Gratinée Parmesan Sauce with Basil Gremolata