"WHEN YOU ACKNOWLEDGE, AS YOU MUST, THAT THERE IS NO SUCH THING AS PERFECT FOOD, THEN THE REAL PURPOSE OF STRIVING TOWARD PERFECTION BECOMES CLEAR: 

TO MAKE PEOPLE HAPPY, THAT IS WHAT COOKING IS ALL ABOUT" . 
-- THOMAS KELLER 

Tapas Small Bite Menu 

Land Tapas 

Fried Green Tomatillos 
Pimento Cheese, Applewood Smoked Bacon

Remoulade sauce 


Shaved Pork Tenderloin Crostini 

Creamy Goat Cheese 
Strawberry Fig Jalepeno Jam 

Cauliflower Fritters 

Buttermilk Shallot Ranch  ​


Roasted Duck Breast Crostini 

Fresh Fig Gastrique and Whipped Goat Cheese 


Mediterranean Spiced ​Lamb Meatballs  
Buttermilk Mint Cucumber Sauce and Red Chile Sauce


Sea Salt Crusted NY Strip Loin 

Roasted Mushroom, Blue Cheese 

Port Wine Reduction 


Warm Burrata Cheese Platter 

Truffle Oil and Roasted Tomatoes

Fresh Basil and Roasted Garlic

Fresh Baked Focaccia Bread 


Roasted Butternut Squash and Apple Crostini 

Goat Cheese, Cranberry and Pistachio 


Organic Chicken and Fennel Spiced Croquettes 

stuffed with Gruyere Cheese 


Rosemary Lamb Chops 
Blackberry Sage Gastrique 




Seafood Choices 
Crispy Gulf Key West Pink Shrimp  

Sriracha Sweet Chile Sauce 


Gulf Blue Crab Bites

Creamy Old Bay and Crispy Cajun Tomatillos  


Red Snapper Ceviche

Mango, Avocado and Red and Green Chillies 

Sweet Potato Chips  


Seared Ahi Tuna (Yellowfin)

Ginger Soy Ponzu 


Sea Scallop Bites 

Sherry Wine Garlic Sauce and Creamy Drunken Goat Grits 


Steamed Local  Clams

Salsa Verde and Grilled Ciabatta 


Coconut Red Curry Mussels 

Ginger and Lemongrass

Key West Style Conch Fritters.

Fresh Orange Whole Grain mustard dipping sauce

Fried Cornmeal Oysters.

Buttermilk Blue Cheese Vinaigrette and Fresh Apple


Baked Florida Oysters  

Chorizo, White Cheddar and Spinach