Seafood Choices 
Crispy Gulf Key West Pink Shrimp  

Sriracha Sweet Chile Sauce 

Spring Onion Radish Salad 


Gulf Blue Crab Bites

Creamy Old Bay and Crushed Saltines   


Red Snapper Ceviche

Mango, Avocado and Red and Green Chillies 

Sweet Potato Chips  


Seared Ahi Tuna (Yellowfin)

Ginger Soy Ponzu 


Tempura Peruvian Scallops

Tentsuyu Dipping Sauce 


Steamed Local Terra Ciae Clams

Salsa Verde and Grilled Ciabatta 


Coconut Red Curry Mussels 

Ginger and Lemongrass

Key West Style Conch Fritters.

Fresh Orange Whole Grain mustard dipping sauce

Fried Cornmeal Oysters.

Buttermilk Blue Cheese Vinaigrette and Fresh Apple


Baked Florida Oysters  

Chorizo, White Cheddar and Spinach 




"WHEN YOU ACKNOWLEDGE, AS YOU MUST, THAT THERE IS NO SUCH THING AS PERFECT FOOD, THEN THE REAL PURPOSE OF STRIVING TOWARD PERFECTION BECOMES CLEAR: 

TO MAKE PEOPLE HAPPY, THAT IS WHAT COOKING IS ALL ABOUT" . 
-- THOMAS KELLER 

Tapas Small Bite Menu 

Optional Menu

Seafood Paella 
with a Chef's Salad and One Tapas  


$65 per person for parties of 6 or more  



Land Tapas 

Fried Green Tomatillos 
Pimento Cheese, Applewood Smoked Bacon

Remoulade sauce 


Shaved Pork Tenderloin Crostini 

Creamy Goat Cheese 
Strawberry Fig Jalepeno Jam 

Cauliflower Fritters 

Buttermilk Shallot Ranch  ​

Mediterranean Spiced ​Lamb Meatballs  
Buttermilk Mint Cucumber Sauce and Red Chile Paste 


Korean Spiced Tenderloin 

Cucumber Crostini and Red Chile Sesame Vinaigrette 


Tempura Vegetables 

Asparagus, Sweet Potato, Bell Peppers and Broccoli 

Tentsinyu Sauce 


Roasted Butternut Squash and Apple Crostini 

Goat Cheese, Cranberry and Pistachio 


Organic Chicken and Fennel Spiced Croquettes 

stuffed with Gruyere Cheese 


Rosemary Lamb Chops 
Blackberry Sage Gastrique