Garlic Argentinian Red Shrimp

Spanish Chorizo, sherry wine sauce on roasted garlic focaccia 


Blue Crab stuffed in Piquillo Peppers

Mild green chili sauce and wrapped in bacon


Steamed Clams or Mussels
Creamy Fennel and Garlic Broth
Spanish Chorizo and Tomato wine broth
or Salsa Verde 


Crispy Fresh Catch Bites 

Buttermilk Battered with Roasted Poblano Aioli 

Key West Style Conch Fritters.

Fresh Orange Whole Grain mustard dipping sauce


Gulf Crab and Artichoke Dip 

Creamy Decadent and Delicious.  Served with Crudite and Fresh Baked Bread 

Fried Cornmeal Oysters.

Buttermilk Blue Cheese Vinaigrette and Fresh Apple


Fresh Gulf Oysters

Cocktail sauce, horseradish and Mango Ginger Mignonette 

​​

LAND TAPAS 


A bowl of Burrata cheese 

Roasted Garlic, Extra Virgin Olive Oil, Black Lava Sea Salt 


Roasted Portobello Mushroom 

Stuffed with basil pistachio pesto, oven dried tomatoes, goat cheese and balsamic glaze 


​Fresh Baked Roasted Garlic Focaccia Bread 

Prosciutto, Chorizo and Manchego Cheese 


Decadent Gorgonzola Pasta Bites 

Grilled Ribeye and Balsamic Glaze 


Organic Chicken Meatballs Croquettes 

Fresh ground Fennel seed and Manchego cheese 


Mediterranean Spiced ​Lamb Meatballs  
Avocado Green Goddess Sauce

 

Grilled Rosemary Baby Lamb Chops

Lemon Mint Aioli and Blackberry Sauce   



Tapas Small Bite Menu 


Add on A 

Seafood Paella 
With 2-5 Tapas 


Average Pricing is $45 - $70

per person



​​Suncoast Tapas Menu 

A collection of Traditional Spanish Tapas

+ Suncoast Specialties