​​Suncoast Tapas Menu 

A collection of Traditional Spanish Tapas

+ Suncoast Specialties 

Average Pricing is $45 - $65 per person

4-6 Tapas  



Add on A 

Seafood Paella 
With 2-5 Tapas 


Average Pricing is $45 - $70

per person


​All Pricing is based off of 5 people or More 


Sangria
Menu 

 

 Strawberry Sangria

Rose Wine, Strawberry vodka and Sparkling Water 


Citrus Sangria 

Orange, Lemon, Grapefruit and Lime

Grapefruit Vodka

​White Wine and Tripe Sec 


Red Sangria 

Red Wine, Orange Juice, Brandy and sparkling Water


1 Pitcher

$75

Serves 12-14 Glasses 



  



Fresh Baked Roasted Garlic Focaccia  for ​$10

And 
Spanish, Italian or Caribbean style Chopped Salad 
​ ​

Included As One Tapas 


CEVICHE MENU 

All Ceviche is served with fried Yucca and Sweet Potato 

Florida Gulf Shrimp. Oranges, tomatoes, and chilies 

Yellowfin Tuna   Ginger Sesame and Soy Ponzu and Avocado

Tropical Snapper Citrus blend, Mango, Avocado, Jalapeños



​SHRIMP MENU 


Organic Coconut Shrimp 

Coconut battered shrimp with a Caribbean mango chutney
Argentinian Garlic Shrimp

Spanish Chorizo, sherry wine sauce on roasted garlic focaccia
Mexican style Shrimp Cocktail

Garlic Chile spiced with guacamole and fresh fried corn chips
Shrimp and Grits Bites 

Cajun spiced Gulf shrimp in a creamy vermouth sauce , smoked gouda grits
Rock Shrimp stuffed in Piquillo Peppers

Mild green chili sauce and wrapped in bacon


​​MORE SEAFOOD 

Fresh Gulf Crab and Fried Green Tomatillo   Broiled Jumbo Lump Crab meat with classic Remoulade sauce 

Steamed Clams or Mussels
Creamy Fennel and Garlic Broth
Spanish Chorizo and Tomato wine broth
Verde Sauce

Street Fish Tacos

Crispy fresh catch bites, pickled cabbage slaw, pico de Gallo and roasted poblano aioli 

Seared Sea Scallops

Cognac scallop jus

Key West Style Conch Fritters.

Fresh Orange Whole Grain mustard dipping sauce

Fried Cornmeal Oysters.

Buttermilk Blue Cheese Vinaigrette and Fresh Apple


LAND TAPAS 


Roasted Wild Mushroom and Brie Cheese

Crispy buttery cup

​Fresh Baked Roasted Garlic Focaccia Bread 

Burrata Cheese and Roasted Tomato with Pistachio Basil Pesto 


Roasted Corn and Mild Green Chillies Fritters

Mango Chutney


Cauliflower Fritters 

Madras Curry Aioli with spicy chillies 


Crispy Eggplant Crostini 

Tomato and Goat Cheese or Mozzarella 


Organic Chicken Meatballs Croquettes 

Fresh ground Fennel seed and marscapone 

Sweet and Spicy Caribbean Chicken and Waffle bites 

Chile Rum Glaze and Coconut Slaw 

Rosemary Garlic Lamb Chops

Blackberry Sage Gastrique


Spanish Beef Empanada 

Potato, chorizo and spices with a smoked paprika aioli


Braised Short Rib Bites 

Gorgonzola Mushroom Ravioli