​​Suncoast Tapas Menu 

A collection of Traditional Spanish Tapas

+ Suncoast Specialties 

Average Pricing is $45 - $65 per person

4-6 Tapas  

Add on A 

Seafood Paella 
With 2-5 Tapas 

Average Pricing is $45 - $70

per person

​All Pricing is based off of 5 people or More 



 Strawberry Sangria

Rose Wine, Strawberry vodka and Sparkling Water 

Citrus Sangria 

Orange, Lemon, Grapefruit and Lime

Grapefruit Vodka

​White Wine and Tripe Sec 

Red Sangria 

Red Wine, Orange Juice, Brandy and sparkling Water

1 Pitcher


Serves 12-14 Glasses 


Fresh Baked Roasted Garlic Focaccia  for ​$10

Spanish, Italian or Caribbean style Chopped Salad 
​ ​

Included As One Tapas 


All Ceviche is served with fried Yucca and Sweet Potato 

Florida Gulf Shrimp. Oranges, tomatoes, and chilies 

Yellowfin Tuna   Ginger Sesame and Soy Ponzu and Avocado

Tropical Snapper Citrus blend, Mango, Avocado, Jalapeños


Organic Coconut Shrimp 

Coconut battered shrimp with a Caribbean mango chutney
Argentinian Garlic Shrimp

Spanish Chorizo, sherry wine sauce on roasted garlic focaccia
Mexican style Shrimp Cocktail

Garlic Chile spiced with guacamole and fresh fried corn chips
Shrimp and Grits Bites 

Cajun spiced Gulf shrimp in a creamy vermouth sauce , smoked gouda grits
Rock Shrimp stuffed in Piquillo Peppers

Mild green chili sauce and wrapped in bacon


Fresh Gulf Crab and Fried Green Tomatillo   Broiled Jumbo Lump Crab meat with classic Remoulade sauce 

Steamed Clams or Mussels
Creamy Fennel and Garlic Broth
Spanish Chorizo and Tomato wine broth
Verde Sauce

Street Fish Tacos

Crispy fresh catch bites, pickled cabbage slaw, pico de Gallo and roasted poblano aioli 

Seared Sea Scallops

Cognac scallop jus

Key West Style Conch Fritters.

Fresh Orange Whole Grain mustard dipping sauce

Fried Cornmeal Oysters.

Buttermilk Blue Cheese Vinaigrette and Fresh Apple


Roasted Wild Mushroom and Brie Cheese

Crispy buttery cup

​Fresh Baked Roasted Garlic Focaccia Bread 

Burrata Cheese and Roasted Tomato with Pistachio Basil Pesto 

Roasted Corn and Mild Green Chillies Fritters

Mango Chutney

Cauliflower Fritters 

Madras Curry Aioli with spicy chillies 

Crispy Eggplant Crostini 

Tomato and Goat Cheese or Mozzarella 

Organic Chicken Meatballs Croquettes 

Fresh ground Fennel seed and marscapone 

Sweet and Spicy Caribbean Chicken and Waffle bites 

Chile Rum Glaze and Coconut Slaw 

Rosemary Garlic Lamb Chops

Blackberry Sage Gastrique

Spanish Beef Empanada 

Potato, chorizo and spices with a smoked paprika aioli

Braised Short Rib Bites 

Gorgonzola Mushroom Ravioli