APPETIZERS AND FIRST COURSES 

Chef's Specialty:  Ceviche 

Yellow fin Tuna, Snapper or Shrimp cooked in 

citrus and chillies with avocados, mango and other fresh delicacies 

Organic Coconut Shrimp Mango Pineapple Chutney 

Fresh Baked Focaccia Bites 

Roasted Tomato and Basil Pesto 

Burrata Cheese, Prosciutto and Truffle Oil 

French Blue Cheese with Orange Marmalade 

Baked French Brie in Pastry and Almonds

Fig Jam, Pistachios and Orange 

Wild Mushrooms in Pastry  Savory cream 

Gulf of Mexico Blue Crab Bites 

Sweet Corn and chilies with bacon jam

Fried Green Tomato Bites

PImento Cheese, Neuskies Bacon  and Arugula 

Butternut Squash Fallafel Bites 

Spicy Chili sauce and lemony yogurt sauce 

Moroccan Lamb Meatballs

Minty Creme fraiche 


SOUPS AND SALADS 

Shrimp or Lobster Bisque rich shellfish stock with a cognac latte 

Roasted Butternut Squash Soup  Cinnamon cream and sriacha maple pepitas 

Seafood Stew in a bread bowl  Assorted Seafood in A light tomato chorizo wine broth with fried yucca chips

Roasted Beet and Burrata Salad  Fresh Tomatoes, Citrus, Basil Pesto and Passionfruit  Champagne Vinaigrette 

Classic Caesar Salad  Crisp Chilled Romaine, Creamy Caesar Dressing, Parmesan Crusted Foccacia 

Roasted Acorn Squash Salad  Mixed Greens, Pepita Crusted Goat Cheese, Tomato  and Maple Balsamic vinaigrette 



MAIN COURSES 

Filet Mignon, classic Béarnaise with Potato Latkes, Asparagus or French Beans 

Marinated Skirt Steak Chimmichurri, Anna Potatoes, Tomato Avocado Salad 

Hazelnut Crusted Pork or Veal Schnitzel  Creamy Whipped Potatoes, Green Beans in tarragon sauce with crispy shallots 

Double Lamb Chops  Rosti Potato, Minted Gremolata and Madeira Mushroom Sauce 

Pan Seared Duck Breast, Cherry Gastrique with Leek and Emanthaller Bread Pudding 

Organic Chicken Milanaise  Tomato Arugula Salad 

Chef Inspired Vegetarian and Vegan Dishes ​Please Ask 


Sea Specials 

Fresh Catch of the Day, homemade Tar Tar Sauce 

Cortez Fisherman's Stew A seafood lovers delight loaded with fresh fish and shellfish in a spicy tomato broth with fresh baked bread 

Add on Surfs to Turfs 

Seared Sea Scallops  proscecco cream sauce, Watercress fennel apple salad 

Olive Oil Poached Octopus, Lemon Confit and Garlic Herb Baby Potatoes, watercress salad 

Jumbo Caribbean Shrimp, Smoked Gruyere Grits, cajun vermouth sauce 

Crab Stuffed Lobster Tail, drawn butter  




DESSERTS 

Warm Molten Lava Cake Brandied Raspberries and Vanilla Icecream 

French Lemon Cake from Melissa's Lemon Tree, Blueberry Thyme Vodka Sauce and Vanilla Ice Cream 

Pastis de Natas  Portuguese egg custard filled pastry dusted cinnamon 

Florida Sunshine Cake  Orange Bourbon Glaze and Pistachio Ice Cream 

Cardamom spiced Carrot Cake Ginger Cream cheese Icing 

Coconut Panna Cotta Passionfruit sauce Coconut Granola ​

Suncoast Cantina 

A casual Mexican Taco Bar 

Classic Tapas 

Spanish and Portuguese Tapas and Petiscos 

Suncoast Cuisine offers many different menus, foods and styles of eating.  If your perfect meal is not below, no worries.  Chef Melissa will make it for you. 


APPETIZERS AND ACCOMPANIMENTS 


Included in all Cantinas 
Table-side Fresh Made Guacamole
Traditional Taqueria Style Salsa 

Corn Tortilla Chips 


Additional $5 per person 
Queso Fundito  Mexican Chorizo and MeltedCheeses, Green Chilies and Tomatoes


Additional Pricing $8 per person 
Mexican Shrimp Soup  Guajillo shrimp broth, avocado, pico degallo and crispy tortilla  $8 per person 

Cantina Tacos 
Choice of 2 or 3 Entrees all served with flour and corn tortillas plus sides listed below 

Pork or Beef Carnitas 
Braised in Citrus, Garlic and Spices and fried Crisp 
Carne Asada Skirt or Flank Steak

marinated and grilled 
Baja Fish or Shrimp   Crisp and tossed in a spicy sherry sauce 
Tender Shredded Chicken 

wrapped in tortilla and baked topped with Green chillie sauce and cotija cheese

SIDES AND TOPPERS
Pico De Gallo  Tomato, Onion, cilantro and lime salad
Shredded Romaine
Queso Fresco, Mexican Crema and Lime 
PIckled Vegetable Slaw Cabbage, Onions, carrots and jalepenos 
Stewed Black Beans Smoked Bacon and mild green chilies  
Mexican Rice 

DESSERTS 
Mexican Hot Chocolate Cake  Salted Pepita Caramel and Vanilla Ice Cream
Melissa's Key Lime Tarts  Whipped Cream 

Coastal Menu

French Mediterranean American Coastal Fusion

​​​​​​​​​SEAFOOD TAPAS 


All Tapas are accompanied with artisan country bread freshly baked in Your home with Seasoned Olive Oil and Assorted Olives  

5-6 Tapas Recommended for parties of 6 or More 

Chef's Specialty:  Blue Crab Stuffed Piquillo Peppers wrapped in Smoked Bacon 

Garlic Shrimp in Sherry Wine Chorizo Sauce 

Local Middle Neck Clams

Steamed in Vinho Verde, garlic, tomato and fresh herbs 

Pasteis de Bacalahau

Portuguese Salt Cod Fritters with creamy mustard sauce 

Steamed Mussels  

Spanish spices, chorizo and Saffron broth  

Crispy Calamari in light Tempura flour 

Red and Green Chile Mayonnaise 


LAND TAPAS 


Catalan Tomato Bread Garlic and Roasted Tomato 

Chicken Fennel Meatballs   Pir Piri  spiced sauce 

Spanish Tortillas  

Croquetas  Ham and Cheese  Serrano Ham and Manchego Bechamel in a Fried Croquette Cracked Black Pepper Aioli 

Spanish Garlic Mushrooms Sherry Wine and Lemon 

Sliced Cured and Smoked Iberian and Italian Meats

Assorted International Cheeses​​​