"NOTHING IS QUITE AS INTOXICATING AS THE SMELL OF BACON FRYING IN THE MORNING, SAVE PERHAPS THE SMELL OF COFFEE BREWING." 


--JAMES BEARD 


Additional Food​


Gulf Oysters

On the Half Shell, Fried or Baked 


​Fresh Fruit Platter

A combination of seasonal and tropical fruits 


Smoked Fish Platter

Salmon and Trout with Bagels and toppings 


Buttermilk Pancake or Waffle Bar 

A sweet lover's haven








Brunch Specialties 


Classic With Canadian Bacon

Poached Egg, English Muffin and Lemon Hollandaise

Fried Green Tomatoes and Gulf Jumbo Lump Crab   

Cherry wood Smoked Bacon

Poached Egg and Charon Sauce 

Petite Filet Mignon and Maine Lobster

Roasted Garlic Focaccia Toast 

Asparagus and Horseradish Lemon Hollandaise

Blackened Gulf Shrimp on Crispy Polenta cake

Cajun Vermouth sauce and over easy Egg


Roasted Wild Mushroom and French Brie Omelette 


Classic French Croque Madame 

Toasted Ham and Swiss sandwich topped with a Bechamel sauce and fried egg 


Huevos Rancheros   

A Mexican breakfast with Rancheros and Queso Sauce, Pork Carnitas, black beans avocado and a fried egg 


Buttermilk Fried Chicken and Waffles  

Sage Hollandaise and Blackberry Syrup 


All Brunches are served with choice of breakfast meat and breakfast potato