​All Pricing estimates are based off of 5 people or More 

Any Day Brunches 

Creative Brunches offered any day of the week 

Chef Melissa's Brunches offer a Tapas style of Brunch dining, Gourmet Eggs Benedicts, Chef's Breakfast Specialties and More. 


Pricing averages $45 per person and can go up with add on Premium Brunch items 


Please ask for more information and a full menu 

Low Country Boils 

A Casual Feast in your home highlighting the freshest Local Seafood and other Suncoast Delectables 

The Main Feast Averages $30-$45 per person, depending on your Group's Size 

A Low Country Boil is a Southern Coastal Classic Feast using Fresh Seafood and basic wholesome ingredients.

Fresh Gulf Shrimp
Local Terra Caie Middle Neck Clams

Baby Potatoes
Fresh Southern Grown Corn on the Cob
All steamed in a Louisiana style Lager Broth

Crusty Hot French Baguette Served on the Side with Butter or Olive Oil 


Additional Add On $ Deliciousness 


Appetizers

Conch Fritters  Orange Mustard Sauce

Crab Beignets​  Remoulade Sauce 

Creamy Clam or Fish Chowder 

Chef Melissa's Ceviche 

Seared Scallops 

Raw, Fried or Baked Oysters 


​Local Fresh Catch Fish 

The Freshest Grouper or Snapper coming into Cortez Fishing Village Prepared Blackened, Grilled or Cast Iron Roasted served with Homemade Tar Tar Sauce

Jumbo Cowboy Ribeye

 Sea Salt Crusted and Grilled to Perfection, sliced and served on a Platter with Horseradish Sauce

Oven Slow Roasted Prime Tenderloin

sliced and served on a Platter with Horseradish sauce 

Additional Sides can Include


Smoked Bacon Potato salad

Fresh Garden Green Salad with choice of homemade dressings

Suncoast Coleslaw

House-made Potato Chips



Chef Melissa’s Key Lime Pie 

Classic custard with Buttery Salt Roasted Pepita Crust and Fresh Whipped Cream