​Chef Specialty Fish Tacos ​



Local Red Snapper   
 Yucatan Achiote Chile Sauce, shaved cabbage and avocado 


 Blackened

Gulf Yellow Edge Grouper

Roasted Poblano Aioli and Pineapple Coconut Slaw 


Crispy Key West Pink Shrimp 

Creamy Piri Piri Garlic and Cilantro Sauce 


Seared Ahi Tuna  

Avocado and Ginger Sesame Ponzu 

Wasabi Aioli and  Kale Slaw 



Chef Melissa's Fresh Guacamole and Taqueria Salsa 

Corn Chips 


Queso Fundido 

Chorizo Melted Cheeses and Cerveza


 Gulf Snapper Ceviche 

Mango, Citrus and Chiles and Sweet Potato Chips 

Creamy Warm Crab Dip 

Jalepeños, Modello, Cilantro 


Warm  Spicy Gulf Crab Dip 

Jalepeno and Creamy Parmsan 


Cheese Quesadillas 

Fresh Fried Flour Toritilas filled with Oaxaca Cheese 

Pico De Gallo and Sour Cream 

Suncoast Fusion Cantina 

Salads and Sides 

Appetizers 

Fresh Tomato Pico De Gallo

Onion,Cilantro, Lime and Jalepeno  

Mexican Street Corn Salad ​

Poblano Aioli and Cotija Cheese 

Coconut Pineapple Slaw 

​Fresh Pineapple and Shaved Vegetables 

Coconut  Key Lime Vinaigrette 

Caribbean Black Beans and Rice 

spicy, with our without pork 


Taco Con Carne Specialties 


Pork Carnitas 

Braised in Citrus and Garlic and fried Crisp 

Pico De Gallo 


Carne Asada 

Marinated Skirt OR New York Strip Steak

Pico De Gallo and Street Corn Salad 


​​Chicken Green Chile 

Shredded in Hatch Green Chile Sauce

 melted Oaxaca cheese 


Seasoned Ground Beef Tacos 

Shredded Cheese and Lettuce, Sour Cream, Taco Sauce 

​​