Suncoast Tapas Menu  

Suncoast Cuisine offers many different menus, foods and styles of eating.  If your perfect meal is not below, no worries.  Chef Melissa will make it for you. 


Add On Surfs to a Turf


Florida Lobster Tail 

New England Lobster Meat 

Gulf Blue Jumbo Lump Crab

Shrimp and Grits 

Fresh Catch 



Coastal Menu  

CEVICHE MENU 

All Ceviche is served with fried Yucca and Sweet Potato 

Florida Gulf Shrimp. Oranges, tomatoes, and chilies 

Yellowfin Tuna   Ginger Sesame and Soy Ponzu and Avocado

Tropical Snapper Citrus blend, Mango, Avocado, Jalapeños












SHRIMP MENU 

Organic Coconut Shrimp 

Coconut battered shrimp with a Caribbean mango chutney
Argentinian Garlic Shrimp

Spanish Chorizo, sherry wine sauce on roasted garlic focaccia
Mexican style Shrimp Cocktail

Garlic Chile spiced with guacamole and fresh fried corn chips
Shrimp and Grits

Cajun spiced Gulf shrimp in a creamy vermouth sauce , smoked gouda grits
Rock Shrimp stuffed in Piquillo Peppers

Mild green chili sauce and wrapped in bacon











MORE SEAFOOD 

Fresh Gulf Crab  Broiled Jumbo Lump Crab meat with a Meyer lemon tarragon dipping sauce

Steamed Clams or Mussels
Creamy Fennel Broth
Chorizo and Tomato wine broth
Garlic White Wine sauce

Street Fish Tacos

Crispy fresh catch bites, pickled cabbage slaw, pico de Gallo and roasted poblano aioli 

Seared Sea Scallops

Cognac scallop jus

Key West Style Conch Fritters.

Fresh Orange Whole Grain mustard dipping sauce

Fried Cornmeal Oysters.

Buttermilk Blue Cheese and Fresh Apple








LAND TAPAS 

Roasted Wild Mushroom and Brie Cheese

Crispy buttery cup

Oven Roasted Tomato Tart.

Caramelized Onions and Goat Cheese

Crispy Asian style Spring Rolls 

Sesame Ginger Dipping Sauce


Fried Green Tomatoes 

Pimento Cheese, Smoked Bacon, Tomato Jam and Arugula 


Roasted Corn and Green Chillies Fritters

Mango Chutney


Cauliflower Fritters 

Madras Curry Aioli 



Organic Chicken Meatballs

Fresh Fennel Seed and Parmesan with Oregano Lemon Aioli

Crispy Honey Sriacha Glazed Chicken Bites

Buttermilk Ranch in a Lettuce Wrap

Chicken and Waffle bites 

Bourbon Sage Butter and blackberry syrup

Smokey Apple Rosemary Mint Lamb Loin Bites

enough said

Rosemary Garlic Lamb Chops

Blackberry Gastrique

Duck Breast Crostini

Cherry Ginger Duck Sauce, creamy blue brie


Spanish Beef Empanada 

Potato, chorizo and spices with a smoked paprika aioli


​​​SOUPS AND SALADS 

Shrimp or Lobster Bisque

rich shellfish stock with a cognac latte 

Roasted Butternut Squash Soup 

Cinnamon cream and sriacha maple pepitas 

Seafood Stew in a bread bowl 

Assorted Seafood in chorizo tomato wine broth 

Roasted Beet and Burrata Salad 

Fresh Tomatoes, Citrus, Basil Pesto and Passionfruit  Champagne Vinaigrette 

Classic Mixed Green Salad  

fresh lettuce and garden vegetables with chef's choice 

of dressing unless requested 

Classic Caesar Salad  

Crisp Chilled Romaine, Creamy Caesar Dressing, 

Warm Duck Confit Salad

Mixed Greens with Radicchio, Walnuts, Cherries, Roquefort in a Pear Ginger Vinaigrette 










MAIN COURSES 

Filet Mignon

Classic Béarnaise with Potato Latkes

Marinated Skirt Steak

Salsa Verde,  Anna Potatoes, Tomato Avocado Salad 

Hazelnut Crusted Pork or Veal Schnitzel 

Creamy Whipped Potatoes, Green Beans in tarragon sauce with crispy shallots 

Double Lamb Chops 

Rosti Potato, Madeira Mushroom Sauce 

Roasted 1/2 Chicken

Rosemary and Garlic with creamy whipped potatoes 

Pan Seared Duck Breast

Cherry Gastrique with Leek and Emanthaller Bread Pudding 

Braised Lemon Pepper Chicken  

Sweet Pea, Asparagus and Leek Ragout  

Grilled Jumbo Ribeye Steak

Crispy Home fry style potatoes and choice of vegetable 
Caribbean Rum Marinated Chicken

Cuban style black beans, fried plantains( tostones)

Chef Inspired Vegetarian and Vegan Dishes 

Please Ask for current inspirations.  











Sea Specials 

Fresh Catch of the Day

homemade Tar Tar Sauce 

Cortez Fisherman's Stew

A seafood lovers delight loaded with fresh fish and shellfish in a spicy tomato broth with fresh baked bread 

Seared Sea Scallops  

Proscecco cream sauce, Watercress fennel apple salad 

Olive Oil Poached Octopus

Lemon Confit and Garlic Herb Baby Potatoes, watercress 

Jumbo Caribbean Shrimp

Smoked Gruyere Grits, cajun vermouth sauce 

Crab Stuffed Lobster Tail

drawn butter  ​

Catch of the Day  boiled garlic herb potatoes, Tar Tar Sauce and homemade Cole slaw and HushPuppies 
​Shrimp and Grits

Blackened Red Shrimp with Cajun Vermouth Sauce and Creamy Smoked Gouda Grits 
Seafood Paella  

Saffron Rice, Chorizo, Clams, Mussels, Shrimp,

Calamari and Chicken 
















DESSERTS 

French Chocolate Cake  

Fresh Berries and Vanilla Bean Creme Anglaise 

French Lemon Cake from Melissa's Lemon Tree, Blueberry Thyme Vodka Sauce and Vanilla Ice Cream 

Florida Sunshine Cake 

Orange Bourbon Glaze and Pistachio Ice Cream 

Cardamom spiced Carrot Cake

Ginger Cream cheese Icing 

Florida Strawberry Cake.

Fresh strawberries baked in with a sugar crust and fresh whipped cream 

Florida Key Lime Pie

Buttery crust and Whipped Cream