​​​​​​​​​​SOUPS AND SALADS 

Shrimp or Lobster Bisque

rich shellfish stock with a cognac latte 

Cortez Village Seafood Cioppino 

Assorted Seafood in chorizo tomato wine broth with Grilled Ciabatta bread 

Roasted Beet and Burrata Salad 

Fresh Tomatoes, Citrus, Basil Pesto and Passionfruit  Champagne Vinaigrette 

Fried Green Tomato Salad with Gulf Crab Meat

Classic Remoulade, Arugula and Fennel 

Classic Mixed Green Salad  

fresh lettuce and garden vegetables with chef's choice of dressing unless requested 

Classic Caesar Salad  

Crisp Chilled Romaine, Creamy Caesar Dressing, Shaved Romano and Focaccia Croutons 



MAIN COURSES 

Side dishes may change at the time of your dinner.  Please make any special requests

Filet Mignon

topped with Cold Water Lobster OR Blue Crab 

Classic Béarnaise with Potato Latkes and Asparagus 

Marinated Skirt Steak

Salsa Verde,  Anna Potatoes, Tomato Avocado Salad 

Veal Saltimbocca with Mushroom Marsala Sauce 

Saffron Risotto, Grilled Garlic Broccolini  

Rosemary Garlic Domestic Lamb Chops  

Rosti Potato, Madeira Mushroom Sauce and Lemon Mint Brussel Spouts 

Pan Seared Duck Breast

Cherry Ginger Gastrique with Sesame Bok Choy and Asian Vegetable Noodles 

Braised Lemon Pepper Chicken  

Sweet Pea, Asparagus and Leek Ragout  

Grilled Jumbo Ribeye Steak

Crispy Home fry style potatoes and choice of vegetable 
Caribbean Rum Marinated Chicken

Cuban style black beans, fried plantains( tostones)

Chef Inspired Vegetarian and Vegan Dishes 

Please Ask for current inspirations.  


Sea Specials 


​Cortez Village Fresh Catch Menu 
Topped with Crawfish and Smoked Gouda Grits
Tasso ham, Rainbow Swiss chard, tomatoes and mild chilies
Topped with Gulf Crab 
Classic Risotto, Fennel Vermouth Sauce with roasted tomatoes and Sautéed Spinach
 

Pan Roasted with Homemade Remoulade Sauce 

Baby Potatoes and Broccolini Corn hash 


Cortez Cioppino 

A seafood lovers delight loaded with fresh fish and shellfish in a spicy tomato broth with fresh baked bread 

Seared Jumbo Sea Scallops
Roasted Cauliflower Ragout

Capers, Prosciutto and Golden Raisins 

OR

Green Risotto (Asparagus, Spinach and Sweet Peas), Florida Tomato Wine Sauce 


Olive Oil Poached Octopus

Lemon Confit and Garlic Herb Baby Potatoes, watercress salad

Shrimp and Grits

Blackened Red Shrimp with Cajun Vermouth Sauce and Creamy Smoked Gouda Grits 
Seafood Paella  

Saffron Rice, Chorizo, Clams, Mussels, Shrimp,

Calamari and Chicken 


Add On Optional Surfs to a Turf
Florida Lobster Tail 
New England Lobster Meat 
Gulf Blue Jumbo Lump Crab
Shrimp and Grits 
Cortez Village Fresh Catch 


​​DESSERTS 

French Chocolate Cake  

Fresh Berries and Vanilla Bean Creme Anglaise 

French Lemon Cake from Melissa's Lemon Tree, Blueberry Thyme Vodka Sauce and Vanilla Ice Cream 

Cardamom spiced Carrot Cake

Ginger Cream cheese Icing 

Florida Strawberry Cake.

Fresh strawberries baked in with a sugar crust and fresh whipped cream 

Florida Key Lime Pie

Buttery crust and Whipped Cream 

​​​

Suncoast Cuisine offers many different menus, foods and styles of eating.  If your perfect meal is not below, no worries.  Chef Melissa will make it for you. 


Pricing for these menus vary with how big your menu is or what types of food you choose. 

You can typically plan to spend anywhere from $45-$85 per person 

​Pricing is based off of 5 people or More 





Coastal Menu 

This is the main dining menu.  You can choose 3-4 courses or a full 6-7 course tasting style menu.

You can also add on your favorite Tapas here from the Suncoast Tapas Page 

Average Pricing for parties of 5 or more. 

3 courses $55 per person

3 courses + Tapas $65-$75 per person 

4 Courses $75 per person 

Tasting Menu $85 and Up