Suncoast Cantina includes the following plus your choice of two or three entrees listed below
Two Entrees $45 per person
Three Entrees $55 per person
All Cantina's include the first 6 Items
Taqueria Style Salsa A mild spice Chipotle Red Salsa
Fresh House Made Guacamole Chef Melissa’s Recipe
Choice of Hot Beans and All Served with Spanish Rice
Black Beans and Smoked Bacon (Chef Specialty)
Refried Red Pinto Beans
Refried Black Beans
Mexican Street Corn Salsa
Salsa Verde and Pico de Gallo,
Chopped Lettuce and Mexican Crema
Corn and Flour Tortillas, Corn Tortilla Chips
Dessert
Mini Chocolate Cakes Cinnamon Cream and Toasted Pepita Caramel
Suncoast Tacos
Total Pricing includes first section of menu
Choice of 2 Entrees: $45 per person
Choice of 3 Entrees: $55 per person
Pork Carnitas
Braised in Citrus and Garlic
Carne Asada
Mojo Marinated Skirt Steak, Seared to a Juicy Medium Rare to Medium.
Fresh Catch
Grouper, Snapper or Mahi Mahi Pickled Cabbage Salad
Rock Shrimp
Stuffed in Piquillo Pepper with Sherry Wine Cream Sauce
Chicken Taquitos
Shredded Chicken rolled in a tortilla and baked, smothered in a pork green
Additional or Replacement Appetizers: Prices vary with each appetizer and Number of People
Queso Fundido Melted Mexican Cheeses, Mexican Chorizo, Chillies and Tomato
Mexican Shrimp Soup Guajillo shrimp broth, avocado, pico de Gallo and crispy tortilla
Chicken Quesadillas Shredded chicken braised in mild green Chile with Oaxaca cheese
Ground Beef Street Tacos Seasoned Taco sauce and cheese
Baja Style Fish Catch Bites Roasted Poblano Aioli and Cabbage Slaw
Fresh Fish Ceviche Tuna, Shrimp or Red snapper
The Main Feast Averages $30-$45 per person, depending on your Group's Size
A Low Country Boil is a Southern Coastal Classic Feast using Fresh Seafood and basic wholesome ingredients.
Fresh Gulf Shrimp
Local Terra Caie Middle Neck Clams
Baby Potatoes
Fresh Southern Grown Corn on the Cob
All steamed in a Well seasoned Lager Broth
Crusty Hot French Baguette Served on the Side with Butter or Olive Oil
Additional Add On Deliciousness
Appetizers
Conch Fritters Orange Mustard Sauce
Crab Beignets Remoulade Sauce
Creamy Clam or Fish Chowder
Chef Melissa's Ceviche
Local Fresh Catch Fish
The Freshest Grouper or Snapper coming into Cortez Fishing Village Prepared Blackened, Grilled or Cast Iron Roasted served with Homemade Tar Tar Sauce
Jumbo Cowboy Ribeye
Sea Salt Crusted and Grilled to Perfection, sliced and served on a Platter with Horseradish Sauce
Oven Slow Roasted Prime Tenderloin
sliced and served on a Platter with Horseradish or Bearnaise Sauces
Additional Sides can Include (please choose up to 2)
Smoked Bacon Potato salad
Fresh Garden Green Salad with choice of homemade dressings
Suncoast Coleslaw,
House-made Potato Chips
Chef Melissa’s Key Lime Tarts
Classic custard with Buttery Salt Roasted Pepita Crust and Fresh Whipped Cream
Low Country Boils
A Casual Feast in your home highlighting the freshest Local Seafood and other Suncoast Delectables
All Pricing is based off of 5 people or More
Suncoast Cantina
A casual Mexican Taco Bar
Any Day Brunches
Creative Brunches offered any day of the week
Chef Melissa's Brunches offer a Tapas style of Brunch dining, Gourmet Eggs Benedicts, Chef's Breakfast Specialties and More.
Pricing averages $45 per person and can go up with add on Premium Brunch items
Please ask for more information and a full menu