Any Day Brunches 

Creative Brunches offered any day of the week 

More information coming soon.  Please ask Chef Melissa for current menu 

Suncoast Cantina 

A casual Mexican Taco Bar 

Suncoast Cantina includes the following plus your choice of two or three entrees listed below optional add on appetizers.  

Two Entrees $45 per person

Three Entrees $55 per person 

Taqueria Style Salsa A mild spice Chipotle Red  Salsa

Fresh House Made Guacamole Chef Melissa’s Recipe

Queso Fundido  Melted Mexican Cheeses, Mexican Chorizo, Chillies and Tomato

Choice of Hot Beans and All Served with Spanish Rice 
Black Beans and Smoked Bacon (Chef Specialty) 
Refried Red Pinto Beans
Refried Black Beans

Mexican Street Corn Salsa 
Salsa Verde and Pico de Gallo,

Chopped Lettuce and Mexican Crema 

Flour Tortillas, Corn Sopas and Corn Tortilla Chips 

Mini Chocolate Cakes Cinnamon Cream and Toasted Pepita Caramel 

Additional or Replacement Appetizers:  Pricing figured for adults 

$8 Mexican Shrimp Soup  Guajillo shrimp broth, avocado, pico de Gallo and crispy tortilla 

$3 Chicken Quesadillas  Shredded chicken braised in mild green Chile with Oaxaca cheese 

$5 Ground Beef Street Tacos  Seasoned Taco sauce and cheese 

$7 Baja Style Fish Catch Bites  Roasted Poblano Aioli 

$5 Fresh Fish Ceviche  Tuna, Shrimp or Red snapper 

Chef Specialties 

Total Pricing includes first section of menu

2 Entrees:  $45 per person 

3 Entrees:  $55 per person 

Pork Carnitas 

Braised in Citrus and Garlic 

Carne Asada 

Mojo Marinated Skirt Steak, Seared to a Juicy Medium Rare to Medium. 

Fresh Catch, Grouper, Snapper or Mahi Mahi   Pickled Cabbage Salad

Coconut Shrimp Stuffed in Piquillo Pepper 

Spicy Vermouth Cream Sauce 

Chicken Taquitos 

Shredded Chicken rolled in a tortilla and baked, smothered in a pork green​

More information coming soon.  Please ask Chef Melissa for current menu 

Low Country Boils 

The freshest and most variety of Local Seafood