Suncoast Cantina includes the following plus your choice of two or three entrees listed below 

Two Entrees $45 per person

Three Entrees $55 per person 

All Cantina's include the first 6 Items 

Taqueria Style Salsa A mild spice Chipotle Red  Salsa

Fresh House Made Guacamole Chef Melissa’s Recipe

Choice of Hot Beans and All Served with Spanish Rice 
Black Beans and Smoked Bacon (Chef Specialty) 
Refried Red Pinto Beans
Refried Black Beans

Mexican Street Corn Salsa 
Salsa Verde and Pico de Gallo,

Chopped Lettuce and Mexican Crema 

Corn and Flour Tortillas, Corn Tortilla Chips 

Mini Chocolate Cakes Cinnamon Cream and Toasted Pepita Caramel 

Suncoast Tacos 

Total Pricing includes first section of menu
Choice of 2 Entrees:  $45 per person 
Choice of 3 Entrees:  $55 per person 

Pork Carnitas  
Braised in Citrus and Garlic 

Carne Asada  
Mojo Marinated Skirt Steak, Seared to a Juicy Medium Rare to Medium. 

Fresh Catch

Grouper, Snapper or Mahi Mahi   Pickled Cabbage Salad

Rock Shrimp

Stuffed in Piquillo Pepper  with Sherry Wine Cream Sauce 

Chicken Taquitos  
Shredded Chicken rolled in a tortilla and baked, smothered in a pork green​

Additional or Replacement Appetizers:  Prices vary with each appetizer and Number of People

Queso Fundido  Melted Mexican Cheeses, Mexican Chorizo, Chillies and Tomato

Mexican Shrimp Soup  Guajillo shrimp broth, avocado, pico de Gallo and crispy tortilla 

Chicken Quesadillas  Shredded chicken braised in mild green Chile with Oaxaca cheese 

Ground Beef Street Tacos  Seasoned Taco sauce and cheese 

Baja Style Fish Catch Bites  Roasted Poblano Aioli and Cabbage Slaw 

Fresh Fish Ceviche  Tuna, Shrimp or Red snapper 

The Main Feast Averages $30-$45 per person, depending on your Group's Size 

A Low Country Boil is a Southern Coastal Classic Feast using Fresh Seafood and basic wholesome ingredients.

Fresh Gulf Shrimp
Local Terra Caie Middle Neck Clams

Baby Potatoes
Fresh Southern Grown Corn on the Cob
All steamed in a Well seasoned Lager Broth

Crusty Hot French Baguette Served on the Side with Butter or Olive Oil 

Additional Add On Deliciousness 


Conch Fritters  Orange Mustard Sauce

Crab Beignets​  Remoulade Sauce 

Creamy Clam or Fish Chowder 

Chef Melissa's Ceviche 

​Local Fresh Catch Fish 

The Freshest Grouper or Snapper coming into Cortez Fishing Village Prepared Blackened, Grilled or Cast Iron Roasted served with Homemade Tar Tar Sauce

Jumbo Cowboy Ribeye

 Sea Salt Crusted and Grilled to Perfection, sliced and served on a Platter with Horseradish Sauce

Oven Slow Roasted Prime Tenderloin

sliced and served on a Platter with Horseradish or Bearnaise Sauces

Additional Sides can Include
(please choose up to 2)

Smoked Bacon Potato salad

Fresh Garden Green Salad with choice of homemade dressings

Suncoast Coleslaw,

House-made Potato Chips

Chef Melissa’s Key Lime Tarts 

Classic custard with Buttery Salt Roasted Pepita Crust and Fresh Whipped Cream 

Low Country Boils 

A Casual Feast in your home highlighting the freshest Local Seafood and other Suncoast Delectables 

​All Pricing is based off of 5 people or More 

Suncoast Cantina 

A casual Mexican Taco Bar 

Any Day Brunches 

Creative Brunches offered any day of the week 

Chef Melissa's Brunches offer a Tapas style of Brunch dining, Gourmet Eggs Benedicts, Chef's Breakfast Specialties and More. 

Pricing averages $45 per person and can go up with add on Premium Brunch items 

Please ask for more information and a full menu