Surf and Turfs are possible and encouraged!
" FOOD IS EVERYTHING WE ARE.
ITS AN EXTENSION OF NATIONALIST FEELING, ETHNIC FEELING, YOUR PERSONAL HISTORY,
YOUR PROVINCE,YOUR REGION, YOUR TRIBE, YOUR GRANDMA.
IT'S INSEPARABLE FROM THE GETGO"
Suncoast Cuisine is a Private Chef Service offering multiple menu styles
served in a relaxed beach style atmosphere
Menus are custom made so please let Chef Melissa know your interests in foods
upon booking and she can create a menu that fits your style.
Or have some fun creating your own menu from this website and your own specialties
For the Land Lovers
Charcuterie and Cheese Platters
D'Artagnan Fois Gras Torchon
Chef M's recipe to finish
(2 week pre order required)
Filet Mignon, Ribeye, NY Steaks all USDA Prime
Marinated Skirt and Hanger Steaks
Duck Breasts and Confit Legs
Domestic and Australian Lamb Chops
Classic Italian Recipes
Classic French Recipes
Risottos and Pastas
Chef Inspired Chicken Dishes
For the Seafood Lovers
For a Full Seasonal Menu Click Here
The freshest seafood coming from the historic
Cortez Seafood Fishing Community.
Gulf Ahi Tuna, seared or poke style
Gulf Shrimp,fried, sautéed or grilled
Jumbo Sea Scallops, seared and glazed
Blackened or Cast Iron Seared
Groupers, Snappers, Pompano, Swordfish
Mahi Mahi, Tile Fish and More
Jumbo Lump Crab Meat from the Gulf of Mexico
Octopus and Squid fried, poached or grilled
Fresh, fried or baked Oysters from all Coasts
Warm and Cold Water Lobster tails
Pastas and Risottos
Seafood Paella, Portuguese/Spanish Seafood