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Surf and Turfs are possible and encouraged!  




For the Seafood Lovers 


For a Full Seasonal Menu Click Here 

Coastal Dining


The freshest seafood coming from the historic

Cortez  Seafood Fishing Community. 


Gulf Ahi Tuna, seared or poke style 


Gulf Shrimp,fried, sautéed or grilled 


Jumbo Sea Scallops, seared and glazed  


Blackened or Cast Iron Seared

Groupers, Snappers, Pompano, Swordfish

Mahi Mahi, Tile Fish and More 


Jumbo Lump Crab Meat from the Gulf of Mexico 


Octopus and Squid fried, poached or grilled 
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Fresh, fried or baked Oysters from all Coasts


Warm and Cold Water Lobster tails  

Pastas and Risottos 


Seafood Paella, Portuguese/Spanish Seafood

Stews   


                                


" FOOD IS EVERYTHING WE ARE.  

ITS AN EXTENSION OF NATIONALIST FEELING, ETHNIC FEELING, YOUR PERSONAL HISTORY,

YOUR PROVINCE,YOUR REGION, YOUR TRIBE, YOUR GRANDMA.

IT'S INSEPARABLE FROM THE GETGO"       

--ANTHONY BOURDAIN                               


Suncoast Cuisine is a Private Chef Service offering multiple menu styles  

served in a relaxed beach style atmosphere    


Menus are custom made so please let Chef Melissa know your interests in foods 

upon booking and she can create a menu that fits your style. 

Or have some fun creating your own menu from this website and your own specialties 




For the Land Lovers 


Charcuterie and Cheese Platters 

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D'Artagnan Fois Gras Torchon 

Chef M's recipe to finish 

(2 week pre order required)


Filet Mignon, Ribeye, NY Steaks all USDA Prime


Marinated Skirt and Hanger Steaks 


Duck Breasts and Confit Legs 


Domestic and Australian Lamb Chops


Classic Italian Recipes


Classic French Recipes 


Risottos and Pastas   


Chef Inspired Chicken Dishes 


Vegetarian Dishes