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Surf and Turfs are possible and encouraged!  

" FOOD IS EVERYTHING WE ARE.  

ITS AN EXTENSION OF NATIONALIST FEELING, ETHNIC FEELING, YOUR PERSONAL HISTORY,

YOUR PROVINCE,YOUR REGION, YOUR TRIBE, YOUR GRANDMA.

IT'S INSEPARABLE FROM THE GETGO"       

--ANTHONY BOURDAIN                               

Suncoast Cuisine is a Private Chef Service offering multiple menu styles  

served in a relaxed beach style atmosphere    

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Menus are custom made so please let Chef Melissa know your interests in foods 

upon booking and she can create a menu that fits your style. 

Or have some fun creating your own menu from this website and your own specialties 

For the Land Lovers 

Charcuterie and Cheese Platters 

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D'Artagnan Fois Gras Torchon 

Chef M's recipe to finish 

(2 week pre order required)

Filet Mignon, Ribeye, NY Steaks all USDA Prime

Marinated Skirt and Hanger Steaks 

Duck Breasts and Confit Legs 

Domestic and Australian Lamb Chops

Classic Italian Recipes

Classic French Recipes 

Risottos and Pastas   

Chef Inspired Chicken Dishes 

Vegetarian Dishes  

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For the Seafood Lovers 

For a Full Seasonal Menu Click Here 

Coastal Dining

The freshest seafood coming from the historic

Cortez  Seafood Fishing Community. 

Gulf Ahi Tuna, seared or poke style 

Gulf Shrimp,fried, sautéed or grilled 

Jumbo Sea Scallops, seared and glazed  

Blackened or Cast Iron Seared

Groupers, Snappers, Pompano, Swordfish

Mahi Mahi, Tile Fish and More 

Jumbo Lump Crab Meat from the Gulf of Mexico 

Octopus and Squid fried, poached or grilled 
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Fresh, fried or baked Oysters from all Coasts

Warm and Cold Water Lobster tails  

Pastas and Risottos 

Seafood Paella, Portuguese/Spanish Seafood​

Stews