Fennel Spiced Chicken Croquettes 
Stuffed With Spanish Manchego Cheese

Garlic Key West Pink Shrimp 
Spanish Chorizo, Chef Melissa’s Sherry Wine Sauce 

Louisiana Crawfish Fritters 
Classic  Remoulade Sauc​e 

Gulf Ahi Tuna Poke 
Sesame Ginger Ponzu and Sweet Potato Chips 

Rosemary Baby Lamb Bites 
Mango Mint Salsa 


Smokey Bourbon Glazed Pork Tenderloin Bites 
Whipped Goat Cheese and Jalapeño Bacon Jam



Cortez Fresh Catch 
Straight from Cortez Village to your kitchen 
Florida Pompano, Grouper, Snapper, Hog Fish, Tile Fish
and Scamp, Yellow fin Tuna When Available 


Choose your style 


Gulf  of Mexico Style 
Lightly blackened 
Suncoast Vegetable Slaw
Smoked Gruyere  Grits and Louisiana  Crawfish Sauce 

Southern Style
 Fried and Crispy with Homemade Tar Tar Sauce
Smoked bacon and cheese potato Au Gratin 


Italian Style 
Cioppino Seafood Stew 
Fresh Catch, Clams, Mussels, Oysters, Shrimp

Yellowfin (Ahi ) Tuna 
Bok Choy Slaw, Sesame Ginger Ponzu and Jasmine Rice 

Florida Pompano 
French Meuniere Style 
Lightly floured pan roasted fish (GF option always available)
Lemon Caper Sauce

Pan Roasted Red Snapper 

Roasted Tomato White Wine Sauce 

Spanish Seafood Paella 
Shrimp, Clams, Mussels, Calamari, and Scallops
Seasoned Saffron Seafood  Rice and Spanish Chorizo



Roasted Cauliflower in Many Ways
1.  Curried with Apples, Chick Peas and spices 
2.  Prosciutto, Parmesan and Capers
3.  Fritter Style with Green Chillies and Buttermilk Dressing 

Glazed Brussel Sprouts 
1.  Cherrywood Smoked Bacon and Maple Glaze 
2. Mint and Local Honey Glaze 

3. Crispy Ginger Soy Glaze 

Asparagus 
1.  Cherrywood Smoked Bacon Wrapped and Grilled 
2.  Sautéed with Shallots and Citrus 


Broccolini 
1.  Pan Roasted Slivered Garlic Broccolini Hash and extra virgin olive oil 
2.  Grilled with Roasted corn and Leek Ragout in a light white wine cream sauce 

French Beans 
1.  Just with Shallots and Olive oil 
2.  Smoked Bacon, ,caramelized Cipollini onions and Toasted Almonds

Maple Glazed Carrots 

Sautéed Rainbow Swiss chard or Spinach with Slivered Garlic 


Sesame Bok Choy 
Sweet and Spicy Ginger Red Chile Sauce​

Small Bites to Share Before Dinner 


Suncoast House Salad 
Chopped fresh Romaine Lettuce
Cucumber, Tomato, Jicama, Mango, Pineapple, Radish 
Hearts of Palm and Coconut glazed Almonds 
Buttermilk Avocado Green Goddess Dressing 

Chef Melissa’s Seafood Soup 
A gumbo style soup without the Okra 
Shrimp, fish, oysters and crab in a rich seafood broth
Jasmine Rice on the side

Maine Lobster Chowder 
A thick and creamy Lobster based soup with Lobster Meat and Potatoes 

Classic Caesar salad 
Chilled romaine Salad and Homemade Dressing 
Shaved Parmesan and Focaccia Croutons

Side Dishes and Specialty Pastas 


Land Lovers 
Beef 
Sea Salt Crusted Filet Mignon,

Cowboy Ribeyes

Marinated Skirt Steaks   
Topped with your choice of the following 


1.  Portobello Blue Brie Cream Sauce 
2.  Gulf Jumbo Lump Crab Meat
3.  Butter Poached New England Lobster Tail
4.  Brandy Peppercorn Sauce 


Pork 
Blue Moon Marinated Pork Tenderloin 
Blackberry Sage Bourbon Glaze

Lamb 
Rosemary Garlic D’Artagnan Domestic Lamb Chops 
(A minimum two week order date needed)

Chicken 
Caribbean Rum Marinated Chicken 
Light and Dark Meat, Roasted or Grilled

SUGGESTED SIDES 
Coconut Jasmine Rice with Peas 
Black beans with Smoked bacon 
Chicken Piccata 

​Scallopine lightly floured and cooked in a Lemon Caper Sauce 

Chef's Specialty 


Duck Breast 
Pan Roasted with Cherry Mus
tarda Sauce
Brandy Mustard Sauce with Fresh Cherries


 

Main Entrees 
You can choose up to 2 Entrees served individually or as a Surf and Turf 

Chef Melissa's Dessert offerings 


Meyer Lemon Cake 
A pound cake style with Lemon Curd

Fresh Whipped Cream, fresh blueberry syrup and Vanilla Bean Ice Cream 

Chocolate Molten Lava Cake 
Choice of Decadent Ice Cream 

Fresh Berries 


HomeTown Desserts

Specialty Cakes, Mini Desserts and Key Lime Pies 


Chef Melissa's Soup or Salad
Served plated for parties of 10 and under
Platter style salads and chef ladled soup kitchen style for larger parties

Vegetarian Regionally Inspired Dishes 


Mexican
Posole, Roasted Poblano, Black Beans  and Chipotle Sweet  Potatoes 

Mediterranean
Chick Pea and Morrocan Honey Glazed Eggplant, Cous Cous and Feta Cheese with Mint and Parsley 


Asian 
Orange Sesame Cauliflower, Broccolini and Spicy Orange Soy Sauce

with Jasmine Rice


Merican 

Loaded Roasted Vegetables  

Decadent Macaroni and Cheese 




Assorted Fresh Baked Roasted Garlic Focaccia Bites 
Oven dried sweet tomato with garden fresh basil pesto 
Burrata cheese and truffle oil 
Prosciutto, fig jam and creamy brie 


Pacific Sea Scallops 

Brandy Tarragon Scallop Jus 

Gulf Lump Crab and Fried Green Tomatillo 
Apple Horseradish Jam, Cherrywood Smoked  Bacon and Gulf Crab

Crispy Buttermilk Fried Calamari 
Lemon Pepper Aioli  

Creamy Spinach And Artichoke in a baked bread cup 
Gruyere Cheeseur paragraph here.

The Amazing Potato 
1.  Latkes Style 
2.  Au Gratin with Gruyere Cheese 
3.  Swiss Rosti - crispy on the outside and soft and fluffy on the inside 
4.  Crispy Duck Fat Roasted Potatoes with Garden fresh Herbs 


Risotto and Rice 
1. Wild Mushroom 
2. Green with Spinach, Spring onions and Parsley 
3. Classic Parmesan 
4. Coconut Jasmine Rice 


Gnocchi 
1.  Basil Pesto and Parmesan Cream 
2.  Prosciutto and Brown Butter Sage 
3.  Gorgonzola, Walnuts and Spinach 

Chef's Specials  


Decadent Macaroni and Cheese 

With Louisiana Crawfish or Maine Lobster 

Grilled New York Steak of Cowboy Ribeye 

Orecchiette Pasta, Creamy Blue Brie White Wine Sauce 

Pan Roasted Cherry Tomato, Shiitake Mushrooms and Balsamic glaze 

Linguine Alle Vongole 

Fresh Clams in a Garlic White Wine Sauce 


Side Options Available:  

Putanesca, Carbanara, Broccoli Raab and Toasted Garlic